The Art of Feeding People
Bored of your own cooking? Most people are.
Let’s make home cooking interesting again (without doing more work).
Recent posts
If you have ever looked at dinner and thought, there has to be an easier way, you will find a few ideas here worth trying.
Five ingredients I will never buy
Some ingredients cannot be replaced, but there are some that look helpful and add nothing to your cooking. Here are four I’ve cut out completely and why my food tastes better without them.
When cooking starts to feel like a chore
When dinner starts feeling like a chore, it’s not your cooking that’s the problem — it’s routine. The fastest way to fall back in love with food is to…
Some things don’t tolerate shortcuts
Some shortcuts in cooking are harmless but others ruin the very thing that makes food taste alive. Garlic, lemon, fresh herbs, Parmesan and black pepper don’t tolerate being rushed or replaced…
The easiest way to make food look (and taste) better
The quickest way to make any home-cooked meal look and taste better is with a simple garnish…
The stories we tell ourselves about food
We all have beliefs about food and cooking that we never question - like thinking there is no time for pancakes on a weekday…
The Ultimate Guide to Hosting
Hosting isn’t about impressing anyone. It’s about creating space — for food, for conversation, for ease…
How to cook mushrooms properly
Mushrooms can be meaty and rich — or grey and sad. Here is how to cook them right: dry, spaced out and left alone until golden.
The special plates you never use
When I was little, I used to help my grandma set the table.
Out came the same old plates…
Stop scrolling
☆
Start cooking
☆
Stop scrolling ☆ Start cooking ☆
Join the club
It is all free for now, so join the club! Save yourself from scrolling 40 minutes just to realise you are missing one ingredient.